マーサ・スチュワートのインスタグラム(marthastewart) - 11月30日 02時50分

Made with cinnamon and ancho chile, this spicy hot chocolate is a sensational way to warm up on a cold winter day. We like it best made with whole milk, but the easy recipe works with just about any type of milk. The sweetness of semi-sweet chocolate balances the mild heat of a cut-up fresh ancho chile—don’t worry, the chile is strained out before you take a sip of this fragrant, soothing, drink. Get the recipe at the link in our bio.

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する