アリ・ラーターのインスタグラム(alilarter) - 6月14日 06時24分

Prepping my spring medley last night. #messykitchen #springmenu was Smoked trout with rose champagne, artisanal cheeses with sancerre, pistachio crusted rack of lamb, spring medley with fresh mint, roasted potatoes with oil-cured olives served with big old French reds, and then my pavlova and Banyuls. So amazing to be back in it.

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