Li Tian の雑貨屋のインスタグラム(dairyandcream) - 6月26日 20時09分

I've had beef and horse carpaccio but not yet a veal version? But the Roasted Veal Carpaccio from the cold starters was succulent and not too gamey, tossed in shredded tuna dressing and dill pickles for a refreshing vibe ?

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