The Venetian Las Vegasのインスタグラム(venetianvegas) - 7月2日 04時48分

Don't miss out on the Bleu Blanc Rouge Tartlet at @dbbrasserie now through July 5!
A personal sized Bing cherry and blueberry tartlet from Pastry Chef Robyn Lucas inspired by Americana summertime flavors! The tartlet features a lattice top finished with sweetened whipped crème fraiche and a scoop of db Brasserie’s house made Almond Gelato.

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