Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 8月7日 23時26分

Something sweet and exquisite to end the night.
Delightful cake creations by Chef Pang of Antoinette @antoinette_sg
Top: JASMIN, soft chiffon cake with walnut sesame nougatine, jasmine flower mousse, osmanthus gel and mango jelly. So light in texture and a distinct yet not overpowering jasmine flower flavour, yums!
Bottom: SUMMER is a wonderful interpretation of summery colours with raspberry mousse, pistachio bavarois, forest berries jelly, pistachio sponge and glaze.
Cloud boards: @things_to_make_and_do
Spoons, coaster: @things_to_make_and_do

[BIHAKUEN]UVシールド(UVShield)

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