ジーニー・チェンマイのインスタグラム(thejeanniemai) - 8月23日 12時54分

Not sure what's better: Having #singapore's original gangster #Roland recipe from 1956 #chilicrab that swims against moist, succulent savory, spicy, gravy that literally feels like sauce to the soul WITH huge meaty crab that would make the Little Mermaid's Sebastian squeal Under the Sea ??..... or trying to have a serious convo with @frankcintamani while he is being bibbed by the staff. Here's to taking the @asiancouturefederation to exciting new endeavors @emilyhwangofficial ? #Repost @frankcintamani with @repostapp #jeannieinasia
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Getting our chili crab fix with my lovely dear friend @ジーニー・チェンマイ at Roland's the creators of chili crabs since 1956, one of Singapore's national dish! ?

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