Food & Wineのインスタグラム(foodandwine) - 8月27日 10時36分

If you've ever peeled the sticky husk off a tomatillo, you'll appreciate this week's episode of #madgeniustips. @chefaz told @justinchapple about a simple trick that takes care of it in 10 seconds. All you need is a pot of boiling water—tap the link on our profile to see how it works!

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