The New Yorkerのインスタグラム(newyorkermag) - 8月31日 13時05分
Andrew Carmellini’s latest Tribeca restaurant, @littleparknyc, has a conundrum that could be filed under Good Problem to Have. The vegetable-focussed food is so good, so gorgeous and seasonal, that the setting feels incongruously dispassionate. How lovely it would be to eat this exuberant food in a garden! (A New Yorker can dream.) Read Shauna Lyon’s review on newyorker.com. Photograph by @erichelgas.
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