メーガン・マークルのインスタグラム(meghanmarkle) - 9月21日 02時35分
I came for the croissants. I stayed for The Queen's Eggs. Slow cooked over steam. Finished with champagne & topped with lightly cured Ontario trout roe. Can we do this every Sunday @langdonhallchef ? #perfect #TheTig ?
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2015/9/21