Food & Wineのインスタグラム(foodandwine) - 9月23日 10時23分

@justinchapple has a classic kitchen tip that's completely Mad Genius: simmer a can of sweetened condensed milk for one-step dulce de leche. That's it—just be sure to let the can cool before opening.

See the complete #madgeniustips technique (courtesy @richardblais) by tapping the link in our profile.

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