Instagramのインスタグラム(instagram) - 10月9日 06時20分

Green eggs? Dr. Seuss, you have competition. “I want to create purple pancakes,” says Heike Müller (@tastyasheck), who uses plant-based ingredients to construct Technicolor dishes that look almost too fanciful to eat. “It’s just fun to eat something colorful. Maybe it’s my inner child playing around with food.” The 49-year-old visual designer, who lives in the countryside near Zurich, has been a vegetarian for over 20 years. But it was only last year that she began whipping up rainbow-hued, mostly veggie works of art in her kitchen and sprinkling them with homegrown edible blossoms. “When I was a trend analyst, putting colors and textures together is what I loved,” Heike explains. “Eating is a very sensual experience. I love to combine unusual flavors, mixing savory with sweet, crunchy and soft, cold and warm.” Most people would hesitate to destroy a masterpiece like tossed bits of grass-green tarragon onto coins of Barbie-pink potatoes or ladled creamy coconut yogurt over sunny orange jewels and ruby-red strawberries in a to-go breakfast jar. Not Heike. “I never have a problem demolishing my creations,” she says, laughing. “I’m always hungry!”
Photo by @tastyasheck

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