国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 10月14日 02時06分

Mmmm hot chocolate. This is a copper chocolate pot in our collection. During the 18th century, the preparing, serving, and consuming of chocolate and coffee became ritualistic affairs for the middle classes. While it had been popular with upper classes for a century earlier, the desire to mimic the upper classes led to a proliferation of utensils and serving ware to enhance the experience.

Our Smithsonian #FoodHistory Weekend Festival is Saturday, October 24, from 10 a.m. - 5:30 p.m. Join us!
#ExtraHotNoWhip #Breakfast #Brunch #SmithsonianFood #FallBeverage #Chocolate #HotChocolate

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