DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 10月29日 00時21分

Our team is celebrating their first #Thanksgiving in Japan. It's great to see their first tastes of #pumpkin pie, #molasses, and #cranberry sauce. And now there's this Japan only item: Gobble Me Up, a maple walnut brioche topped with almonds, starting November 1st at @ドミニクアンセルベーカリー. #dabjapan #dabtokyo

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