ニューヨーク・タイムズのインスタグラム(nytimes) - 11月2日 05時35分

Three tempting #jackolantern pies, photographed by @ニューヨーク・タイムズ in 1939. “Certain foods there are which belong traditionally to the supper tables of Autumn, foods which betoken comfort and plenty for Winter days to come,” @ニューヨーク・タイムズ reported in an article about hosting a seasonal party. “For the climax of this supper, it is natural to think of the meat from the jack o’ lantern center piece. No one in his senses could quarrel with fat pumpkin pies, crowned with ginger meringue, or with little pumpkin cakes.” This #nytweekender, we’re taking you into our newsroom archives, known affectionately — and spookily — as the “morgue.” #regram from @nytfood for #halloweekender #???

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