Food52のインスタグラム(food52) - 11月9日 07時43分
"The Buvette cookbook inspired me to make the walnut pesto," @maxpoglia, @buvetteNYC's designer, says in reference to the pictures he shot of our Dipped Stoneware Mortar & Pestle. See link in profile for more of his inspiration.
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Glenfiddichさんがフォロー