TIME Magazineのインスタグラム(time) - 11月21日 02時29分

This week TIME released its annual round-up of the best inventions that make the world better, smarter and—in some cases—a little more fun. Included was the Banza Chickpea Pasta (@eatbanza). After over 10 months of trial and error, the recipe yielded a healthy twist on the al dente dinner. Made from chickpeas, Banza touts double the protein and fiber of traditional pasta—and half the carbs. "When people think of pasta, they almost always think, I ate way too much and now I feel like crap," says Brian Rudolph. Not so with this pasta, which was recently named the top-selling pasta of any kind at #Fairway markets. Photograph by Gregory Reid (@_gregoryreid_) for @TIME Magazine. Read the full story on TIME.

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