Flavorgod Seasoningsのインスタグラム(flavorgod) - 12月1日 15時30分

MISO GLAZED SALMON
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@julesfood:
For the glaze... 2T white miso, 2T orange marmalade, 1tsp mirin, 2tsp grated ginger, 1 clove garlic-minced fine, a pinch of salt to taste, a little sesame oil and a squeeze of lime.
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I seasoned the 1.5 lb salmon with soy sauce and @flavogod pink peppercorn salt, then let it set to room temp.(approx 1/2 hr). Started it skin side down in a searing hot cast iron, added the glaze and put in 390F oven for about 13-15 min. Sprinkled with scallion and toasted sesame seeds.
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