ゴードン・ラムゼイのインスタグラム(gordongram) - 12月10日 01時49分

With Christmas just a little over two weeks away, this week’s recipe had to be my honey glazed ham. A lovely glazed #ham is a great staple over #Christmas, not least because it’s also delicious cold with my pear and saffron chutney. Roast on the day if serving hot, or up to 2 days ahead if serving cold. Any leftover ham can be used in a variety of dishes and please don’t throw away the ham stock – it is great for soups, stews, risottos and sauces, so freeze it in convenient sized batches. For the full #recipe check out the link in my bio and don’t forget to tag your #festive recipes @ゴードン・ラムゼイ #recipes to see your posts on my recipes page! #seasonsGReetings Gx

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