Chobaniのインスタグラム(chobani) - 12月11日 02時42分

We're kicking off our winter #madewithchobani recipe collection with this delicious Baked Penne with Gorgonzola & Swiss Chard recipe. See the ingredients below - to get to the first step, follow @malena_perdomo!
2 cups Whole Milk Plain Chobani Greek Yogurt
1 lb penne pasta, uncooked
2 tbsp extra virgin olive oil
1 tbsp unsalted butter
1/4 cup onion, finely chopped
2 tsp minced garlic
6 tbsp all purpose flour
5 cups whole milk
1 cup heavy cream
1 large egg, beaten
8 oz. gorgonzola cheese
Pinch of nutmeg
2 tbsp fresh sage, chopped
2 tsp kosher salt
1/2 tsp fresh ground black pepper
1 1/2 cups swiss chard leaves, blanched, chopped
1/2 cup Panko breadcrumbs
1/4 cup Parmesan cheese

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