国立アメリカ歴史博物館のインスタグラム(amhistorymuseum) - 1月5日 21時05分

#HistoricalResolutions: Try out new business opportunities! Franchising increased after 1950 and offered Americans the opportunity to own a small business.
In the mid-1950s, Kentucky Fried Chicken founder Harland Sanders, and his first franchisee, Pete Harman, innovated cooking methods and insisted that local owners maintain service and stick to the "original recipe." Sanders succeeded through standardizing his product and making his brand reliable.
This is a 1981 franchise brochure. ??? #FoodHistory #SmithsonianFood #FastFoodHistory #NewYearsResolution

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