Flavorgod Seasoningsのインスタグラム(flavorgod) - 1月9日 01時00分

GINGERBREAD COOKIE BANANA EGG ROLLS
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I'm excited to see what my customers have been preparing with my newest seasonings. You can add them to your morning coffee, breakfast concepts, snacks, and even desserts! Awesome work Steph!???
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@stephiiicooks:
4 ripe ripe Saba bananas or ripe plantains
8 Egg roll wrappers
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Sugar Mixture:
1/4 c brown sugar
1/4 t ground cinnamon
3 T Flavor God Gingerbread Cookie Seasoning, ground
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Eggwash:
1 egg whisked with 1 T water
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Prepare one bowl with egg wash and a shallow dish with sugar/seasoning side by side. Cut bananas in half, lengthwise. Dip each banana slice in the sugar mixture. Place near one corner of eggroll wrap. If they're too long where you can't fold the ends over, cut a bit off. Spread eggwash over the edges of the wrapper and roll it up like a burrito, sealing the ends by folding and pushing the dough together with your fingers. Repeat until you have used up all the bananas.
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Fill a pan with about ½ inch of oil and warm over medium heat until it reaches 350°F. Carefully fry a couple at a time, turning once when one side reaches a nice golden brown. Remove from oil and lay them over paper towels to soak up excess oil. Let them cool for at least 10 minutes before serving
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ENJOY!
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