キャセイパシフィック航空のインスタグラム(cathaypacific) - 1月29日 19時35分

Ever wonder why wines tastes different on planes?
The dry cabin air has a profound effect on your taste buds and sense of smell. This causes aroma of wine to be reduced, while tannin and bitter flavour components are often more pronounced.
Hence, good characteristics for inflight wines carries a big fruity flavour, mild tannins and balanced acidity. These are our criteria while selecting the "wines that fly"
Do know any wine that taste particularly well on air? Let us know!
#CathayPacific #InflightWine#LifeWellTravelled

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