DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月7日 00時28分

I'm always excited when we launch something new - to see our progression in creativity, how we've changed, what we're exploring. Our new #pastry inspired by an #origami crane is made of black sesame dacquoise, toasted white #sesame mousse and #cherry sake gelee. #DominiqueAnselBakery

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