Monika Waleckaのインスタグラム(monika__walecka) - 2月12日 10時44分

So happy to finally bake golden brioche - just another amazing recipe from #tartineno3 book. This babe is made with 50% of whole grain kamut and durum wheat, both of which I milled just before making this dough. There is a lot of cultured butter inside too. Next step - bostok, of course ✌??. #ilovekamut

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する