Staub USA（ストウブ）のインスタグラム(staub_usa) - 3月1日 06時52分

We learned from the February Issue of @bonappetitmag that what bakery-style bread needs is time and a cast iron cocotte to bake in. Luckily, you have 24 extra hours this year, so pull out your flour, yeast and Staub Cocotte and get started! #HappyLeapDay [4 qt. Staub Cocotte in White]

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