Cosmopolitanのインスタグラム(cosmopolitan) - 3月2日 05時39分

Make this delish Mai Own Tai ? featured in the March issue of Cosmo and you'll be like ???. Combine 1 oz. aged Jamaican rum, 1 oz. aged rhum agricole, 1 oz. lime juice, 1/2 oz. orange curaçao, 3/4 oz. orgeat syrup, and 1/4 oz. Pedro Ximénez sherry in a shaker with 1 cup of crushed ice. Shake, then pour it over 2 more cups of crushed ice, and top it off with mint. Editor: @julievadnal, ?: @tlillegraven

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