Food52のインスタグラム(food52) - 3月2日 08時45分

A speedy dinner out of the ingredients we already have in our pantries = win-win. Make @quericotodo's Moroccan-inspired chickpeas and spoon them over rice: caramelize onions in olive oil and stir in minced garlic and ginger, cumin, and turmeric. Add a can of tomatoes, a can of chickpeas, a bit of cinnamon, and salt and sugar to taste; cook for 40 minutes. What's the best bowlful you've had lately? Show us by tagging them #f52contest and putting a brief recipe in the caption. We'll regram our favorites—and you could win a prize from @stonyfield and our Shop!

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