レイチェル・クーのインスタグラム(rachelkhooks) - 3月27日 17時07分

I remain fond of a good old Easter egg, especially these dinky little ones filled with praline, berries and pistachio. A recipe from #mylittlefrenchkitchen. Hope everyone is having a lovely Easter... ???

Photo by @davidloftus

[BIHAKUEN]UVシールド(UVShield)

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