ゴードン・ラムゼイのインスタグラム(gordongram) - 4月6日 20時50分

This week’s #recipe is for a light #spring treat you can enjoy any time of the day. These little bites are a take on bruschetta, with a summery aspect from the green peas. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf parsley, which will turn the crushed peas a deeper shade of green. Click the link in bio for the full recipe and don't forget to tag your posts @ゴードン・ラムゼイ #recipes to appear on my recipes page. Gx

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