Little Miss Bento・Shirley シャリーのインスタグラム(littlemissbento) - 5月5日 19時25分

Mother's Day Bento Video Recipe!
Colour the pasta naturally peach naturally using beetroot and you can make this pretty carnation flower bento too!
Hope you like it! ?? Ingredients
1/2 beet (also known as beetroot)
water approx 400ml
farfalle pasta 4 pcs (4 pcs makes 2 flowers) *you can make more too
thin french beans

Method
1. Peel and cut beet. Diced it finely in a processor. You can also grate it finely if you do not own a processor.
2. Place the beet pulp in about 400ml of water, bring to boil for few seconds and turn off the heat. Sieve to remove the beet pulp. You will have a lovely purple colored water. Beet can be eaten raw, so you need not boil very long.
3. Boil farfelle pasta in the water from step 2 for about 7 mins or until cooked. Sieve out the cooked pasta.
5. Halve the pasta pieces. Stack 4 pieces of the pasta together to make one flower as shown in the picture. Repeat.
6. Cut the french peas to form the stalk of the flowers.

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