レイチェル・レイのインスタグラム(rachaelray) - 5月10日 01時42分

More Mother's Day Brunch! -Berry Charlotte – blackberry, raspberry, strawberry, Sugar, lemon juice. Cook down. Soak brioche in berry juice. Fill in charlotte mold. Chill overnight. -Cavatelli with Spring Vegetables and Mint-Basil Pistachio Pesto (recipe on RachaelRayShow.com) -Deviled ham toasts with asparagus and fontina
Jacques Pepin chicken with wine, tarragon and cream (recipe on RachaelRayShow.com) #recipes #food #cooking #mothersday

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