タイラ・バンクスのインスタグラム(tyrabanks) - 5月27日 03時51分

Teamwork makes the dream 'werk'!
At culinary school, we get judged on how we plate the food - we have to think about how we'd do it if we were serving it to someone at a restaurant. Fish on the Remoulade. French Fries stacked in a box pattern. Cabbage slaw in a neat little pile. Ours got a pretty good critique. Not like, "Oh my gosh Team Fried Fish, this is the best plating I've ever seen!" But not, "What the heck is that crap on that plate???!!!" either.
@theculinaryinstituteofamerica

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