Li Tian の雑貨屋のインスタグラム(dairyandcream) - 6月8日 10時47分

*(not)NEW* As usual, I'm always slow at catching those food fad but at least I didn't queue at all hehe? #whyrush Zaku-Zaku, a choux-eclair-churros-croquant hybrid created by the same folks behind BAKE cheese tart.
Piped with fresh custard upon order, the lightly crisp pastry shell coated with almonds gave off a blissful "Zaku Zaku" sound when you bite into it. Quite an enjoyable "touristy" snack, at least better than the kawaii crepes la. Details about the 3 outlets on blog
#dairycreameatsjp #japan #tokyo

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