Food & Wineのインスタグラム(foodandwine) - 6月10日 04時25分

“At @monteverdechi, chef Sarah Grueneberg goes beyond the boundaries of her kitchen,” says @kkrader. “She has a pastificio, a table where she and her team make some of the most outstanding pasta in the country.” Tap the link in our profile to see all of F&W’s 2016 Restaurants of the Year.

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