DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 6月16日 03時59分

The sign of a good #croissant: evenly egg-washed, glossy tall layers on the outside, a beautiful honeycomb crumb within when you slice it open, and it should feel incredibly light for its size. There's a buttery, slightly acidic aroma from the fermentation of the levain, and the moment when you bite into it, you get that contrast of flakiness and chewiness. Thanks to our friends at @grubstreet for naming our croissant among the best in the city ?

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• dominiqueanselkitchen