Monika Waleckaのインスタグラム(monika__walecka) - 7月18日 12時31分

Pasta casserole with pesto, baked tomatoes, cream and very decent amount of parmesan cheese. You will make it in five minutes and devour even faster ;) #comfortfood #pasta

Here goes a recipe for a serving for one very hungry person or two little less hungry: preheat the oven to 380F. In a bowl mix 1/2 cup of pesto (Red or green, doesn't matter) with 1/2 cup of heavy cream and 1/2 cup of chopped baked (or dried) tomatoes. Mix everything and season with black pepper and salt to your taste. Cook 200g of pasta, quite al dente as pasta will absorb some liquid during baking. Drain your pasta and mix into pesto mixture. Transfer everything into baking dish, grate a lot of parmesan on the top. Bake for around 30-40 minutes until the cheese will melt and get Golden. Serve straight away with some simple salad on the side (like rucola mixed with a spoon of pesto).

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