Monday満ちるのインスタグラム(mondaymichiru) - 7月26日 09時58分

Lemon pasta with toasted pine nuts and @sangleefarms garlic, chopped fresh basil from my garden, arugula salad in a yuzu koshoh-EVOO dressing, and fresh sweet shrimp kamaboko from Niigata, paired with @redhookwinery Sauvignon Blanc using @macariwines sourced grapes...eating in the dark due to yet another blackout -- nice to be #home

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