Sayaka.Mのインスタグラム(insta.sayaka) - 7月29日 20時52分

Today's #dinner
Japanese customarily eat eel to regain energy and stamina and to alleviate suffering from the summer heat on the day known as the Midsummer Day of the Ox, Doyo-no-ushi-no-hi, which traditionally falls around the end of July on the ancient Japanese calendar. Those specific summer days, doyo, last for a couple of weeks before the first day of summer. The Midsummer Day of the Ox occurs around July 20, and this year's designated day is July 29. The basic idea of doyo comes from Onmyo Gogyo which links together the theory of ying and yang with the principle that everything can be divided into five elements: wood, fire, earth, gold and water. Spring is classified as wood, summer is fire, autumn is gold, winter is water and those times between seasons are classified as earth. The Day of the Ox is a calendar day of the Chinese zodiac, jyuni-shi.
アルクさんから引用させて頂きました( *ˊᵕˋ)✩︎‧₊
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明日は #丑の日
#うなぎ をフライングで♡
#ひつまぶし も出来るようにだし割も
#アカムラサキ の大好き❗️
一番好き•*¨*•.¸¸♬︎
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うなぎは #ふるさと納税
鹿児島県鹿屋市
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蒸し器で蒸してふっくら•*¨*•.¸¸♬︎
全体図連投すいません?✨
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#クッキングラム #elleatable #kurashiru #奥田章 #小澤基晴 #高島大樹 #がらすやOQU #デリスタグラマー #和食 #和 #ばんごはん #夜ごはん #夕食 #夕ごはん #おうちごはん #おうちご飯 #おうちカフェ #家ご飯 #手作り #料理 #うつわ #器 #igersjp

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