Li Tian の雑貨屋のインスタグラム(dairyandcream) - 8月4日 14時35分

Gado Gado? Lobsters? Or why not have them all? Perched on a bed of tropical fruit salsa, kaffir and kecur-infused peanut dressing, this Gado Gado Lobster was one of the delicious appetizers that I would love to have more. Fresh, tender and well-balanced with the sauce ?
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Catch this at the Indonesian Gastronomic Experience this 15-21 Aug when Indonesian guest chef John Suwarto takes on Indonesian classics with a contemporary twist at the Dining Room @sheratontowerssg No buffet but only ala carte and set menus will be offered. Don't miss out this good opportunity to enjoy southeast Asian cuisine being presented at fine-dining levels! Full details on blog

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