Travel + Leisureのインスタグラム(travelandleisure) - 8月17日 06時12分

Chef @danielhumm: Aside from the fact that this farm is home to an army of goats, the main course is always pork—slow roasted in a wood burning oven, and seasoned simply with salt and fresh herbs served atop roasted potatoes. The servings are generous and the meal always delicious. #makeitnice

Follow along today as we tag along for chef's adventures in Provence!

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