DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 9月4日 02時57分

And over in the #WestVillage, we're brunching with our Egg-clipse: garlic mashed potatoes, two confit egg yolks, Parmesan cheese and chives, all on a soft squid ink brioche. Savoring these last few days of summer this #LaborDay weekend. ? #DominiqueAnselKitchen #brunch

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• dominiqueanselkitchen