ニューヨーク・タイムズのインスタグラム(nytimes) - 9月17日 00時30分

Satisfaction for nearly every appetite awaits in the Burgundy region of France, so it’s best to show up hungry. @nytimestravel recommends filling up on food (boeuf Bourguignon, escargot, Dijon mustard) and drink (wines from #Burgundy’s legendary vineyards, which won @unesco #WorldHeritage status last year), but advises visitors to save room for art and design. One key stop for art aficionados: @consortiumdijon, photographed here by @alex_cretey_systermans. The institution occupies a former cassis liqueur factory in #Dijon and has hosted exhibitions over the years by marquee names, like Cindy Sherman, Jenny Holzer, César, Donald Judd, Frank Stella and Richard Serra. Its regular concerts, from experimental noise to world beat to electro, push the musical envelope too. Visit the link in our profile to get more tips on how to spend 36 hours in #Burgundy, France.

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