The New Yorkerのインスタグラム(newyorkermag) - 9月24日 09時57分

Many dishes at Daniel Rose’s preternaturally elegant French restaurant, @LeCoucou_nyc, are not for the squeamish, or the dainty. Perfectly rare beef filet had a sauce enforced with bone marrow; on top were what one amazed diner could only describe as “globs of fat.” Click the link in our bio to read Shauna Lyon's review. Photograph by @francesfdenny for The New Yorker.

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• LeCoucou_nyc