Day 3 of London Cocktail week, here is our third classic serve: Flip. An autumnal, rich serve that uses the foot of the TANK Low-ball glass to stop it warming too quickly, and the wider brim to hit the middle of the palate. The aged rum and the dry chocolate give an amazing length to the drink, whilst the egg gives it a luxurious body. For your chance to win £100 bar tab at @dandelyan head to Facebook and share are most recent photo: http://bit.ly/Dandelyan100 Here’s Mr Lyan’s instructions on how to recreate this cocktail in your own Tom Dixon Low-Ball glasses. Add to a shaker: 1 whole organic egg, 2 dashes orange bitters, 30ml governor vintage rum, 20ml Stock Vintage Creme de Cacao. Shake without ice, then shake with cubed ice and strain into the heavy and generously proportioned Tom Dixon TANK low-ball glass. Garnish with a discarded orange zest, and a twist of freshly milled coffee. #7ClassicServes by @MrLyan. Served in @tomdixonstudio glassware at #Dandelyan in the @Mondrianldn hotel for @drinkupldn’s #londoncocktailweek2016 #classiccocktails #cocktails #classic #londoncocktailweek #LCW2016 #tomdixoncocktails #cocktailporn #cocktailweek #cocktail #flip #orangetwist #Argostriplesec #governorrum #copper #barware #tomdixontank @WhiteLyan

tomdixonstudioさん(@tomdixonstudio)が投稿した動画 -

トム ディクソンのインスタグラム(tomdixonstudio) - 10月6日 00時50分


Day 3 of London Cocktail week, here is our third classic serve: Flip. An autumnal, rich serve that uses the foot of the TANK Low-ball glass to stop it warming too quickly, and the wider brim to hit the middle of the palate. The aged rum and the dry chocolate give an amazing length to the drink, whilst the egg gives it a luxurious body.
For your chance to win £100 bar tab at @dandelyan head to Facebook and share are most recent photo:
http://bit.ly/Dandelyan100
Here’s Mr Lyan’s instructions on how to recreate this cocktail in your own Tom Dixon Low-Ball glasses.
Add to a shaker: 1 whole organic egg, 2 dashes orange bitters, 30ml governor vintage rum, 20ml Stock Vintage Creme de Cacao.
Shake without ice, then shake with cubed ice and strain into the heavy and generously proportioned Tom Dixon TANK low-ball glass. Garnish with a discarded orange zest, and a twist of freshly milled coffee.
#7ClassicServes by @MrLyan. Served in @トム ディクソン glassware at #Dandelyan in the @Mondrianldn hotel for @drinkupldn’s #londoncocktailweek2016
#classiccocktails #cocktails #classic #londoncocktailweek #LCW2016 #tomdixoncocktails #cocktailporn #cocktailweek #cocktail #flip #orangetwist #Argostriplesec #governorrum #copper #barware #tomdixontank @WhiteLyan


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