Whole Foods Marketのインスタグラム(wholefoods) - 10月6日 03時34分

Today's lunch inspo from @mmtmblog! Green lettuce, chopped sugar snap peas and sliced cucumbers. Topped with "pink noodles" (edamame noodles mixed with beet hummus), quick-pickled red cabbage Kimchee and beet-marinated radishes. #lunchtime #plantbased #salad

What are you having today?

[BIHAKUEN]UVシールド(UVShield)

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