Monika Waleckaのインスタグラム(monika__walecka) - 11月25日 09時10分

It's a first bread in a while that has been made with storebought roller milled whole grain flour instead fresh one milled in my red grainmaker. It's such a different flavor, colour and performance. Can't wait to get rid of this damn appendix and get back to my milling routine. This bread is not a dissaster, but with half of whole grain flour in the dough you can get so much tastier results if you use hq flour.

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