Food Republicのインスタグラム(foodrepublic) - 12月5日 09時14分

This weekend's @chefjohnbesh restaurant crawl ends with a brasserie brunch at @lukeneworleans. Allan Benton's bacon, caramelized onions, tomatoes and Swiss cheese are generously stuffed in between a toasted bun. Thanks for the great weekend (and extra 10 lbs), Nola! #FRavorites

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