トム ディクソンのインスタグラム(tomdixonstudio) - 1月1日 00時58分

Enjoy this Sazerac – a rich sipping serve that evolves as it warms up - rather than diluted - as it's served without ice. The weight of the TANK whiskey glass matches the richness of the cocktail, but the vintage cognac brings a floral lightness and herbal edge to stop it being too heavy.⠀
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The Sazerac, a classic serve, is an easy cocktail to make – add 50ml vintage Cognac l'heraud, 2 dashes peychaud, 1 dash angostura bitters, 3 dashes absinthe, 7ml sugar syrup. Stir over ice then strain into into whisky glass.⠀
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