Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 1月7日 23時00分

This delicious, vegan, protein-packed recipe from @wellnessmama is all kinds of #brunchgoals. Click on the link in our bio to check out her new book!
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BERRY-CHIA BREAKFAST CRISP | Serves 6
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INGREDIENTS:
6 cups frozen berries, defrosted, with liquid
¼ cup chia seeds plus 2 tablespoons
¼ cup pure maple syrup or honey
2 cups almond flour
¼ cup coconut oil
1 teaspoon vanilla extract
1 cup pecans
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DIRECTIONS:
1) Preheat the oven to 350⁰ F. Grease a 9 x 13-inch baking dish with butter or coconut oil. Pour the berries and their liquid into the prepared baking dish and sprinkle the ¼ cup chia seeds evenly over the berries, stirring slightly to mix evenly into the fruit. Evenly pour the maple syrup over the top.
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2) In a good processor or blender, pulse together the flour and oil until crumbly. Add the vanilla, the 2 tablespoons chia seeds, and pecans and pulse until the pecans are just chopped. Crumble the flour-nut mixture over the berry mixture in the baking dish and bake for 30 to 35 minutes, until the top is golden brown and the edges are bubbling.
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3) Remove, let cool, and serve. Store leftovers in the refrigerator for up to 3 days and reheat before serving.
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Special Tip from @wellnessmama: I often make this crisp first thing in the morning and place it in the oven before I get in the shower. It is ready to serve when I’m done showering and the kids are awake.
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