Food Republicのインスタグラム(foodrepublic) - 1月13日 08時53分

Pescado a la talla from #Contramar a clásico seafood restaurant in #Condesa this #Huachinango made in charcoal half with Chile guajillo and parsley! TIP: Ask for Mao on the door, he will treat you like home! #FRTakeover by @diegooka @mo_miami

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